Name: Belly Good
SKU: 945
Availability: InStock

Classic Asian Buffet Menu A (MIN. 30 PAX)

Classic Asian Buffet Menu B (MIN. 30 PAX)

Classic Western Buffet Menu A (MIN. 30 PAX)

Classic Western Buffet Menu B (MIN. 30 PAX)

Superior Asian Buffet Menu A (MIN. 30 PAX)

Superior Asian Buffet Menu B (MIN. 30 PAX)

Superior Western Buffet Menu A (MIN. 30 PAX)

Superior Western Buffet Menu B (MIN. 30 PAX)

Deluxe Asian Buffet Menu A (MIN. 30 PAX)

Deluxe Asian Buffet Menu B (MIN. 30 PAX)

Deluxe Western Buffet Menu A (MIN. 30 PAX)

Deluxe Western Buffet Menu B (MIN. 30 PAX)

Vegetarian Buffet Menu (MIN. 30 PAX)

CLASSIC PREMIUM BENTO SET (MIN. 15 PAX)

WESTERN PREMIUM BENTO SET (MIN. 15 PAX)

SUPERIOR PREMIUM ASIAN BENTO SET (MIN. 15 PAX)

SUPERIOR PREMIUM WESTERN BENTO SET (MIN. 15 PAX)

DELUXE PREMIUM ASIAN BENTO SET (MIN. 15 PAX)

DELUXE PREMIUM WESTERN BENTO SET (MIN. 15 PAX)

Classic Asian Buffet Menu A (MIN. 30 PAX)

Quantity

Please enter a number greater than or equal to 30.

Select One Item

APPETIZER (Select One Item)

Asian Style Cucumber Salad with Shredded Chicken

HOT FAVORITES (Select One Item)

Signature Curry Chicken with Potatoes

Sweet and Sour Fish Fillet with Longan and Capsicum

Salted Egg Prawn (deshelled)

Broccoli with Assorted Mushrooms and Wolfberries

Deep-fried Seafood Wanton

Stir-fried Vegetarian Bee Hoon

DESSERT (Select One item)

Mini Gula Melaka Cake

BEVERAGE (Select One Item)

Ice Jasmine Green Tea

Ice Lemon Tea

Hot Coffee and Tea

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Classic Asian Buffet Menu B (MIN. 30 PAX)

Please enter a number greater than or equal to 30.

Select One Item

APPETIZER (Select One Item)

Japanese Cucumber Salad with Deshelled Tiger Prawn and Goma Sesame Dressing

HOT FAVORITES (Select One Item)

Oriental-style Wok-braised Chicken in Sesame Oil

Steamed Fish Fillet in Singapore-style Black Pepper Sauce

Gong Pao Prawn with Capsicum (deshelled)

Poached Broccoli and Deep-fried Beancurd with Egg White Sauce and Wolfberries

Steamed Thai Fish Cake with Curry Leaf and Chilli Padi

Fragrant Salted Fish Fried Rice

DESSERT (Select One Item)

Osmanthus Jelly with Fruit Cocktail

BEVERAGE (Select One Item)

Ice Jasmine Green Tea

Ice Lemon Tea

Hot Coffee and Tea

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Classic Western Buffet Menu A (MIN. 30 PAX)

Please enter a number greater than or equal to 30.

Select One Item

APPETIZER (Select One Option)

Locally Farmed Mesclun Salad with Green Pesto Coated Chicken Breast and Citrus Dressing

HOT FAVORITES (Select One Option)

Marinated Country Style Roasted Chicken with Rosemary Chicken Jus

Oven Baked Fish Fillet with Smoked Tomato Sauce

Tempura Prawn with Chipotle Mayo

Roasted Root Vegetables with Garlic Butter

Pasta Aglio Olio with Mushrooms

DESSERT (Select One Option)

Assorted Mini Snowy Cream Puff and Chocolate Éclair

BEVERAGE (Select One Item)

Ice Jasmine Green Tea

Ice Lemon Tea

Hot Coffee and Tea

Section Break

Classic Western Buffet Menu B (MIN. 30 PAX)

Please enter a number greater than or equal to 30.

Select One Item

APPETIZER (Select One Option)

Rustic Macaroni Chicken Salad with Tomato, Capsicum, Parmesan Cheese and Pesto Dressing

HOT FAVORITES (Select One Option)

Roasted Boneless Chicken in Swiss Mushroom Sauce

Baked Fish Fillet with Black Olive and Pomodoro Sauce

Sautéed Tiger Prawn with Garlic, Cajun Spices, Capsicum and Chopped Chives (deshelled)

Butter Mixed Vegetables with Garlic and Herbs

Classic Baked Potato with Cream Cheese Sauce

Fragrant Pilaf Rice with Green Peas and Chickpea

DESSERT

Assorted Mini French Pastries

BEVERAGE (Select One Item)

Ice Jasmine Green Tea

Ice Lemon Tea

Hot Coffee and Tea

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Superior Asian Buffet Menu A (MIN. 30 PAX)

Quantity

Please enter a number greater than or equal to 30.

Select One Item

APPETIZER (Select One Option)

Deep-fried Beancurd, Sakura Bean Sprouts and Local Long Beans with Sweet and Spicy Peanut Dressing

HOT FAVORITES (Select One Option)_

Gong Pao Chicken with Dried Red Chillies and Cashews

Crispy Fish Fillet with Wasabi Mayo

Wok-fried Trio Pepper Prawn (deshelled)

Mixed Vegetables with Assorted Mushrooms

Chicken ‘Ngoh Hiang’ served with Sweet Sauce

Braised Tofu with Beancurd Sheet and Leek

Hong Kong Fried Rice with Seafood

DESSERT (Select One Option)

Mini Gula Melaka Cake

Almond Beancurd Jelly with Longan and Basil Seeds

BEVERAGE (Select One Item)

Ice Jasmine Green Tea

Ice Lemon Tea

Hot Coffee and Tea

Section Break

Superior Asian Buffet Menu B (MIN. 30 PAX)

Please enter a number greater than or equal to 30.

Section Break

APPETIZER (Select One Option)

Trio Combination Platter Seafood Gyoza, Chicken Ngoh Hiang and Deep-fried Prawn Wanton

HOT FAVORITES (Please Select One)

Braised Boneless Herbal Chicken

Breaded Fish Fillet with Salted Egg

Singapore-style Chilli Prawn and Flower Squid with Dry Chilli, Celery and Capsicum (deshelled)

Poached Spinach with Braised Black Shitake Mushroom and Abalone Mushroom in Premium Oyster Sauce

Oven-baked Pandan Leaf Chicken

Lychee Seafood Ball with Yuzu Mayo

Hokkien Yellow Noodle with Seafood

DESSERT (Select One Option)

Almond Cream with “Tang Yuan”

Lychee and Rose Scented Cake

BEVERAGE (Select One Item)

Ice Jasmine Green Tea

Ice Lemon Tea

Hot Coffee and Tea

Section Break

Superior Western Buffet Menu A (MIN. 30 PAX)

Please enter a number greater than or equal to 30.

Section Break

APPETIZER (Select One Option)

Marinated Grilled Chicken with Mixed Green Salad, Cherry Tomato and Sun-dried Tomatoes in Olive Oil

HOT FAVORITES (Select One Option)

Oven Baked Cajun Boneless Chicken Thigh

Steam Fish Fillet with Citrus Capers Sauce

Sautéed Prawn with Smoked Paprika & Bell Peppers (deshelled)

Traditional Cauliflower Mornay

Grilled Chicken Chipolata with Caramelised Onions

Fried Potato Croquette with Tomato Sauce

Steamed Butter Rice with Raisins and Roasted Nuts

DESSERT (Select One Option)

Mini Cheesecake Slice

Tropical Fresh Fruit Platter

BEVERAGE (Select One Item)

Ice Jasmine Green Tea

Ice Lemon Tea

Hot Coffee and Tea

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Superior Western Buffet Menu B (MIN. 30 PAX)

Please enter a number greater than or equal to 30.

Section Break

APPETIZER (Please Select One)

Signature Roasted Tea Smoked Duck Breast and Cucumber Salad with Citrus Honey Plum Sauce

HOT FAVORITES (Select One Option)

Oven-baked Boneless Chicken Leg with Argentinian Spices

Pan-seared Fish Fillet with Lemongrass Parsley in Cream Butter Sauce

Sautéed Prawn with Crustacean Sauce (deshelled)

Garden Pesto Roasted Vegetables

Deep-fried Breaded Cod Fish Finger

Roasted Trio Potatoes with Garlic and Mixed Herbs

Pasta Vongole with Garlic and Parsley

DESSERT (Select One Option)

Tropical Fresh Fruit Platter

Mini Chocolate Brownies and Cheesecake

BEVERAGE (Select One Item)

Ice Jasmine Green Tea

Ice Lemon Tea

Hot Coffee and Tea

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Deluxe Asian Buffet Menu A (MIN. 30 PAX)

Please enter a number greater than or equal to 30.

Section Break

APPETIZER (Select One Option)

BellyGood’s Oriental Platter Spring Roll, Chicken Ngoh Hiang, Lychee Seafood Ball and Fortune Money Pocket

HOT FAVORITES (Select One Option)

Breaded Chicken Katsu with Thai Sauce

Hong Kong Style Oven Baked Barramundi Fillet

Stir-fried Tiger Prawn with Chilli Crab Sauce (deshelled)

Braised Local Spinach with Trio of Eggs

Chicken and Seafood wrapped with Beancurd Skin

Breaded Squid Prawn Cake with Wasabi Mayo

Chicken Wax Sausage Fried Rice

Wok Fried Hong Kong Noodles with Seafood

DESSERT (Select One Option)

Tropical Fresh Fruit Platter

Assorted Mini French Pastries

Aloe Vera Aiyu Jelly with Fruit Cocktail

BEVERAGE (Select One Item)

Ice Jasmine Green Tea

Ice Lemon Tea

Hot Coffee and Tea

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Deluxe Asian Buffet Menu B (MIN. 30 PAX)

Please enter a number greater than or equal to 30.

Section Break

APPETIZER (Select One Option)

BellyGood’s Asian Cold Platter Sliced Black Pepper Smoked Duck with Cucumber, Prawn Mayo Salad with Honeydew, Lychee Seafood Ball

HOT FAVORITES (Select One Option)

Baked Honey Boneless Chicken with Seasame

Steamed Hybrid Grouper with Spring Onion, Ginger and Superior Soya Sauce

Steamed Japanese Half-shell Scallop with Homemade X.O. Sauce

Braised Tanjia-style Wawa Cabbage with Shimeji Mushroom

Deep-fried Premium Seafood Beancurd Roll with Mayo Dip

Breaded Prawn Croquette

Fragrant X.O. Seafood Fried Rice

Braised Ee Fu Noodles with Assorted Mushrooms and Chinese Chives

DESSERT (Select One Option)

Tropical Fresh Fruit Platter

Mini Gula Melaka Cake

Homemade Grass Jelly with Longan

BEVERAGE (Select One Option)

Ice Jasmine Green Tea

Ice Lemon Tea

Hot Coffee and Tea

Section Break

Deluxe Western Buffet Menu A (MIN. 30 PAX)

Please enter a number greater than or equal to 30.

Section Break

APPETIZER (Select One Option)

Classic Caesar Salad with Anchovy Dressing

HOT FAVOURITES (Select One Option)

Roasted Texas BBQ Boneless Chicken

Oven Baked Barramundi Fillet with Herb Pesto Cream

Fiery Tiger Prawns in Peri Peri Sauce

Sautéed Broccoli with Garlic Butter and Almonds

Loaded Potato Wedges with Chicken Bolognaise

Grilled Chicken Chipolata with Caramelised Onions and Honey Mustard

Cheese Baked Rice with Turkey Ham

Pasta Napolitana with Seafood

DESSERT (Select One Option)

Assorted Mini French Pastries

Mini Chocolate Éclair

Tropical Fresh Fruit Platter

BEVERAGE (Select One Option)

Ice Jasmine Green Tea

Ice Lemon Tea

Hot Coffee and Tea

Section Break

Deluxe Western Buffet Menu B (MIN. 30 PAX)

Please enter a number greater than or equal to 30.

Section Break

APPETIZER (Select One Option)

Roasted Spiced Smoked Duck Salad, Orange Wedge, Assorted Wild Tomatoes and Marmalade Jam Dressing

HOT FAVOURITES (Select One Option)

Stewed Rosemary Boneless Chicken with Sautéed Carrot and Baby Corn

Oven-grilled Miso-glazed Norwegian Salmon Fillet with Charred Leek

Seafood Bouillabaisse (White Fish, Shrimp, Clam and Mussel)

Sautéed Broccolini with Lemon Garlic Butter and Roasted Almond Flakes

Potato Vegetables Croquette

Sautéed Chicken Bratwurst with Capsicum and Black Pepper Sauce

Fragrant Saffron Butter Rice with Dried Raisin, Green Peas and Pumpkin Seed

Penne Pasta Arrabbiata with Basil and Roasted Tomatoes

DESSERT (Select One Option)

Mini Lemon Meringue Tart

Mini Coffee Chocolate Cheesecake

Tropical Fresh Fruit Platter

BEVERAGE (Select One Option)

Ice Jasmine Green Tea

Ice Lemon Tea

Hot Coffee and Tea

Section Break

Vegetarian Buffet Menu (MIN. 30 PAX)

Please enter a number greater than or equal to 30.

Section Break

APPETIZER (Select One Option)

Spicy Cucumber and Black Fungus Appetiser (V)

SOUP (Select One Option)

Lotus Root and Peanut Soup (V)

HOT FAVOURITES (Select One Option)

Sweet Potato Spring Roll (V)

Soy Sauce Braised Plant Base Protein with Tau Kwa (V)

Wok Fried Sambal Plant Base Prawns with Long Beans (V)

Sautéed Broccolini with Vegetarian Chicken “Kung Po” Style (V)

Stir Fried Mixed Vegetables with Mushrooms (V)

Wok Fried Olive Vegetable Fried Rice (V)

DESSERT (Select One Option)

Tropical Fresh Fruit Platter (V)

Almond Jelly Cocktail with Lychee Balls (V)

BEVERAGE (Select One Option)

Ice Jasmine Green Tea

Ice Lemon Tea

Hot Coffee and Tea

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CLASSIC PREMIUM BENTO SET (MIN. 15 SETS)

Please enter a number greater than or equal to 15.

Section Break

Rice/Noodle (Select One Option)

Spicy Cucumber and Black Fungus Appetiser (V)

Sides (Select One Options)

Lotus Root and Peanut Soup (V)

Poultry (Select One Option)

Sweet Potato Spring Roll (V)

Seafood (Select One Options)

Wok Fried Sambal Plant Base Prawns with Long Beans (V)

Vegetables (Select One Option)

Stir Fried Mixed Vegetables with Mushrooms (V)

Dessert (Select One Option)

Tropical Fresh Fruit Platter (V)

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WESTERN PREMIUM BENTO SET (MIN. 15 PAX)

Please enter a number greater than or equal to 15.

Section Break

Rice/Noodle (Select One Option)

Saffron Butter Rice with California Raisins

Sides (Select One Option)

Fried Panko Chicken Thigh

Poultry (Select One Option)

Oven Baked Parmesan Chicken with Garlic

Seafood (Select One Option)

Baked Fish Fillet with Yuzu Cream Sauce

Vegetables (Select One Option)

Roasted Whole Ripened Tomatoes with Balsamic Onions

Dessert (Select One Option)

Mini Chocolate Brownie

Section Break

SUPERIOR PREMIUM ASIAN BENTO SET @ $20 PER SET (MIN 15 PAX)

Please enter a number greater than or equal to 15.

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Appetiser (Select One Option)

Chinese Smoked Duck Salad with Plum Sauce

Rice/Noodle (Select One Option)

Steam Fragrant Blue Pea Rice

Sides (Select One Option)

Prawn Dumpling with Wasabi Mayo

Poultry (Select One Option)

Fragrant Kam Heong Chicken with Curry Leaves

Seafood (Select One Option)

Sweet and Sour Fish Fillet with Longan

Vegetables (Select One Option)

Poached Xiao Bai Cai with Shimeji Mushrooms

Dessert (Select One Option)

Tropical Fresh Fruit Platter

Beverage (Select One Option)

Tetra Pack Drink

Section Break

SUPERIOR PREMIUM WESTERN BENTO SET (MIN 15 PAX)

Please enter a number greater than or equal to 15.

Section Break

Appetiser (Select One Option)

Smoked Salmon with Citrus Fruits Salad

Rice/Noodle (Select One Option)

Mushroom Cabonara Pasta with Chicken Ham

Sides (Select One Option)

Chicken Chipolata

Poultry (Select One Option)

Country Style Chicken Stew

Seafood (Select One Option)

Herb Crusted Fish Fillet with Pesto Cream

Vegetables (Select One Option)

Roasted Whole Ripened Tomatoes with Balsamic Onions

Dessert (Select One Option)

Mini Caramel Cheesecake with Berries

Beverage (Select One Option)

Tetra Pack Drink

Section Break

DELUXE PREMIUM ASIAN BENTO SET @ $30 PER SET (MIN 15 PAX)

Please enter a number greater than or equal to 15.

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Appetiser( Select One Option)

Thai Style Cocktail Prawn Salad with Flying Fish Roe

Rice/Noodle (Select One Option)

XO Seafood Fried Rice with Crabmeat

Sides (Select One Option)

Chilli Crab Sauce Premium Lobster Balls

Poultry (Select One Option)

Braised Herbal Style Chicken with Goji Berries

Seafood (Select One Option)

Teochew Style Steam Barramundi

Vegetables (Select One Option)

Stir Fried Thai Asparagus with Baby Scallops

Dessert (Select One Option)

Osmanthus Jelly Cup with Chia Seeds

Beverage (Select One Option)

Bottled Australian Fruit Juice (Choice of Orange or Apple)

Section Break

DELUXE PREMIUM WESTERN BENTO (MIN 15 PAX)

Please enter a number greater than or equal to 15.

Section Break

Appetiser( Select One Option)

Tuna Nicoise Salad with French Beans and Eggs, Italian Vinaigrette

Rice/Noodle (Select One Option)

Truffled Capellini with Chives

Sides (Select One Option)

Grilled Chicken Arabiki Sausage

Poultry (Select One Option)

Caribbean Style Lime Roasted Chicken and Sweetcorn

Seafood (Select One Option)

Oven Baked Barramundi Fillet with Creamy Butter Sauce

Vegetables (Select One Option)

Classic Ratatouille with Herbs

Dessert (Select One Option)

Petite French Pastries

Beverage (Select One Option)

Bottled Australian Fruit Juice (Choice of Orange or Apple)

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